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The news that the fail safe fruit, post-gym treat and portable kid snack could be under threat has hit us all hard here at HerFamily HQ.

There's only one thing for it: enjoy the yellow stuff while you still can. This banana bread is so moist and sweet that no added sugar is needed.

It's literally the easiest recipe for the tea-time favourite we have ever come across, and it takes less than fifteen minutes to prepare. Sweet in every way.

Easy-breezy Banana bread

Freshly baked homemade banana bread with pumpkin and pecan.

Serves: 12 squares

Ingredients

1 1/2 cups of chopped walnuts 1/3 cup of almond butter Three bananas One teaspoon natural vanilla extract One teaspoon baking soda One egg Tip: If you are sceptical of what 'flourless' will taste like then simply add a cup of cooked quinoa to the mixture.

What to do 1. In your food processor/blender pulverise your walnuts until they turn into a buttery texture. 2. Add the almond butter and mix more. Add bananas, vanilla, baking soda and egg. Mix in the mixer until blended. Line a 8x8 pan with parchment paper and pour mixture in the pan. 3. Bake at 350 degrees for 30 minutes. flourlessbananabread8

4. Let cool before cutting into your banana bread. Enjoy. This is a recipe you will always love. Recipe via Make the Best of Everything.