Minimum input, maximum results.
Seriously, there is nothing not to love about these very cool looking Oreo chocolate bats, I think we can all agree. In fact, we’ll go as far as calling them pretty much the perfect kitchen project to take on with your kids, or whip up as a seasonal sweet treat if you are having guests this Halloween season.
And the best bit? All you need is four little easy-to-get-a-hold-of ingredients.
Ingredients
- Miniature Reeses Cups
- Thin Oreo Chocolate Sandwich Cookies
- Pre-made cream cheese frosting or homemade
- Edible eyes
Instructions
-
Remove the wrappers from the Reeses cups.
-
Break the cookies in half and then separate all of the pieces from one another so you now have four “bat wings”. Scrape off the frosting and discard (or eat!)
-
Fill up a plastic bag with the store bought or homemade frosting. Cut off the tip of the bag and pipe frosting onto the back corners of the broken cookie pieces.
-
Press one cookie piece on the left of the Reeses cup and another cookie piece on the right of the Reeses cup.
-
Pipe frosting on the back of the edible eyes and secure on top of the center of the Reeses cup.
-
Enjoy!
(Recipe and image via Chelsea’s Messy Apron)