5 easy to make (and super tasty) vegetarian recipes to meal-prep today

Have you jumped on the Meal Prep bandwagon yet?

If not, then come right onboard!

These five easy recipes are not only easy to get a head start on today (so that throwing dinner together during the rest week will be a much less stressful affair), but are also totally vegetarian. And hence a great way to sneak more veggies into the kids (and yourself!).

1. Instant Pot Sweet Potato Tortilla Soup

You will be making this again and again and again.

For full recipe and instructions, head over to Pinch of Yum

2. Potato and Aparagus Frittata

Perfect for breakfast, brunch, or even when you’re in need of a quick & easy dinner!

For full recipe and instructions, head over to A Saucy Kitchen

3. Quick Pantry Pasta with Sun-Dried Tomatoes and Burrata

You can substiture the burrata for buffalo mozarella in a pinch.

For full recipe and instructions, head over to Half Baked Harvest

4. Sweet Potato Chilli Fries

Cook the chili and prep the slaw in advance. Then roast the sweet potato wedges and assemble just before serving.

For full recipe and instructions, head over to Love & Lemons

5. Sun-Dried Tomato Pesto Pasta

This vegan pasta dish practically tastes like spring in a bowl.

For full recipe and instructions, head over to Minimalist Baker

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