We think avocados are amazing and we are nuts for Nutella so when we came across this recipe of Avocado “Nutella” Cream, we almost fell off our chairs.
Nutritional Therapist Eve Kalinik is the brain behind the creation and just thinking about it makes us salivate. Also, it’s super simple to make.
Check out the recipe below…
(Makes one small pot)
Ingredients:
- 1 avocado
- ½ teaspoon vanilla powder or from pod
- ½ cup/60g cacao powder
- ¼ cup/6 Medjool dates
- 3 tablespoons hazelnut nut butter
- 3 tablespoons coconut yogurt
- Generous pinch sea salt
- 1 cup/235ml filtered water
- Lightly roasted hazelnuts to garnish
Method:
1. If roasting hazelnuts, then line a baking sheet with paper and heat oven to 170°C. Place a generous handful of hazelnuts on the sheet and bake for 15-20 mins.
2. For the cream, place all the other ingredients into a high-speed blender and process until you have a creamy consistency. You may need to add more water if you want a thinner texture.
For more of Eve’s delightful recipes, check out her website here. She is also on Facebook and Instagram.
