Bean & Goose's Easter collaboration with Avoca looks (almost) too good to eat 1 month ago

Bean & Goose's Easter collaboration with Avoca looks (almost) too good to eat

There's only a few days to go until Easter.

And we don't know about you, but we're so ready for some truly egg-cellent sweet treats for the long weekend ahead.

In particular, Bean & Goose's collaboration with AVOCA - which looks almost too cute to eat (keyword being almost).

Bean & Goose have been crafting chocolate since 2014 using only the finest single origin chocolate and are renowned for celebrating Easter with our own indigenous bouncer, the elegant Irish Hare.

This year, the egg-ceptional creation comes in two different kinds of chocolate: milk and dark, while they've also got a sharing slab available - which is perfect if you're looking for something chocolate-y to split with your household.

Bean & Goose For Avoca Milk Chocolate Irish Hare, €24.95

Hop into Spring with our Irish Spring Hare. Crafted by skilled chocolatiers in Co. Wexford, this sprightly fellow is the perfect (and most delicious) way to welcome the new season and to celebrate Easter. Made using only the finest single origin chocolate.

Bean & Goose For Avoca Dark Chocolate Irish Hare, €24.95

Hop into Spring with our Irish Spring Hare. Hand-crafted by skilled chocolatiers in Co. Wexford, it has been made using only the finest single origin chocolate. This dandy hare is a delicious way to welcome the new season. Why not enjoy with friends this Easter?

Bean & Goose For Avoca Milky Skies Sharing Slab, €39.95

Made from milk chocolate, with pecan praline, blueberries, toasted coconut and cornflower petals.

Avoca are excited to offer this artisan crafted chocolate slab as part of our new and exclusive collaboration with Irish chocolatiers, Bean and Goose. Crafted in Co. Wexford, this delicious chocolate sharing slab signifies the end of a long Winter and the beginning of Spring.

If those aren't to your liking, the retailer also has plenty of other festive treats available.