M&S share recipe for some seriously delicious-sounding Percy Pig crispy bars 2 years ago

M&S share recipe for some seriously delicious-sounding Percy Pig crispy bars

Need an easy – and super-fun – baking project to take on with the kids this weekend?

Well, then say hello to Percy Pig crispy bars – some very tasty treats that are just as fun to make as they sound.

M&S shared the recipe, created by London-based food blogger @PlatesOfTate, earlier this week, and honestly, we are picking up the ingredients today.

The recipe clearly came as a delight to fans of Percy Pigs, with M&S's Instagram post featuring the recipe garnering more than 3,000 likes and hundreds of comments from excited followers.

Fancy trying to make these yourself? Here is the recipe:

Percy Pig Crispy Bars



  • 40g knob of butter
  • 250g of mini marshmallows
  • 100g of Rice Krispies (or any rice pop cereal)
  • 125g M&S Percy Pig strawberry dessert sauce
  • One bag of Percy Pigs


  • Line a large square baking tin with greaseproof paper
  • Melt the butter over a low heat in a large saucepan, stirring until completely melted
  • Add into the saucepan 200g mini marshmallows, keep 50g in reserve to decorate, then add the 125g of Percy Pig dessert sauce
  • Stir carefully until all completely melted. Take off the heat
  • Stir in the Rice Krispies until completely covered in the marshmallow mixture
  • Add in 125g of the torn-up Percy Pigs and stir gently
  • Carefully press into the baking tin until flat and even
  • Top with the remaining 50g mini marshmallows and 45g Percy Pig sweets, lightly pressing into the mixture
  • Chill in the fridge for at least four hours, ideally overnight

Carefully slice into bars with a sharp knife