We’ll take five portions please.
Vegan food has been majorly on the rise in the last year. Deliveroo saw a spike of 203 percent (!!) in vegan orders this year compared to January 2018, which really just goes to show that more and more people are on board with living the meat-free life.
A lot of people are also taking part in Veganuary, and if you’re scared that you won’t be able to get that sweet, sweet takeaway then you’re wrong, because this vegan curry on Deliveroo’s menu is absolutely glorious.
It comes from The Garden of Vegan and is filled with chickpeas, lentils, sweetcorn, and roasted potato, cooked with cumin seeds and turmeric. YUM.
And guess what? Tomorrow is National Curry Day, so we might as well order a big bowl of the stuff for our Saturday dinner.
Deliveroo’s Bobby Burns said: “December’s excesses mean that we all often spend January trying to make more conscientious decisions when it comes to food. Each year there’s pressure to create and follow a new year’s resolution. Deliveroo makes it easy by offering healthy food choices, making it easy to stick to those changes.
“We are delighted to team up with The Garden of Vegan to create a dish that’s delicious and vegan, offering our customers a great, healthy alternative.”
We are SO on board
