Rosé Doughnuts Have Landed And Wednesday Just Improved Ten Million Times 5 years ago

Rosé Doughnuts Have Landed And Wednesday Just Improved Ten Million Times

Meet your new sweet treat obsession.

Just when you thought you'd reached peak doughnut level, along come the rosé doughnuts.

Yes that's right, doughnuts topped with sugar cream and rosé icing. The cravings are STRONG and it's barely 9 am.

Danielle Tullo,

Danielle Tullo, lifestyle editor at Cosmopolitan, alerted us to this dessert delight and there's even a video to show you exactly how to make your own.

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The recipe dreamed up by food stylist Tyna Hoang appears relatively easy and you can check it out in full here. You can just take the easy option too by buying doughnuts and topping them with your own homemade glazing. Oh and garnish with sprinkles and edible glitter. Standard.

You can just take the easy option too by buying doughnuts and topping them with your own homemade glazing. Oh and garnish with sprinkles and edible glitter. Standard.

Oh and garnish with sprinkles and edible glitter. Standard.

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