Tempted to try Veganuary? Here are 5 delicious dinners to make on repeat
Committed to – or just curious about – the concept of 'Veganuary' next month?
Basically, the challenge is to eat vegan, AKA no meat, fish, eggs, dairy, honey or any other animal products, for the month of January.
Eating more plant-based is better for us and better for the planet, and whether or not you go back to eating meat again once February rolls around, going this month without eating any animal products is a challenge more and more people are undertaking.
Worried about what the heck you'd cook for dinner if you gave Veganuary a go? Here are five dinners that'll no dount please everyone in the house, whether they are eating meat or going without:
1. Aubergine meatballs
These meatless aubergine (eggplant) meatballs will delight vegans and meat eaters alike.
For full recipe, head over to Super Golden Bakes
2. Sweet potato noodles with crispy kale
Combined with garlic, chilli, lemon and crispy kale, these sweet potato noodles are super-tasty.
For full recipe, head over to Taste.com.au
3. Cacio Pepe
Such a simple meal, but SO flavorful!
For full recipe, head over to Gimme Some Oven
4. Thai red curry with vegetables
Warm and comforting, this curry is perfect for cool winter days.
For full recipe, head over to Cookie + Kate
5. Sesame-Orange Ginger Chickpea Stir-Fry
For full recipe, head over to Ambitious Kitchen