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Food

03rd Aug 2016

The Latest Avocado Trend Is PROOF That The Avocado Has Gone TOO FAR

Sophie White

We’ve hit peak avocado. It used to know its place. It was a tasty topping, an upmarket addition to a salad but now the the clean eaters favourite has lost the run of itself entirely.

It’s become practically a fetish for Instagram-snappers and the pathological clean eaters. The avocado is like that friend who’s recently taken up CrossFit; it used to be fun but now just takes itself way too seriously. The fact that the avocado has conned us out of €8 for mashing itself on toast is evidence enough that the time for a backlash has come.

Avocado has been masquerading as healthy chocolate mousse, slipping itself into smoothies and now this:

Behold the avo bun. Fueling the backlash will surely be this latest grotesque avocado concoction. Amsterdam-based food stylist and photographer has masterminded this breakfast burger using an entire avocado as the bun. The rest of her Instagram is full of incredible drool-worthy creations but we just can’t get behind this one.

You gone too far avocado.

What do YOU think of the avo bun: delicious protein-filled purveyor of a pattie or an absolute mess on your hands?

Topics:

cooking hacks