Got a party coming up in your house?
Don’t buy a cake – we got just the easy-to-make sweet treat that’ll literally blow all your little guests away.
Say hello to unicornfudge – because we are still not over unicorm-themed food, tbh.
What You Need
6 oz white fondant
Cornstarch for rolling
2 cups white chocolate
2 cups milk chocolate
1 cup condensed milk
1 cup sprinkles of your choice
Yields: 10 to 12 squares of fudge
What You Do
1 – Line a rectangular pan with wax paper and set aside. Also, line a baking sheet with wax paper and set aside
2 – Start by rolling 12 fondant spheres, about ¼ of an inch in diameter. You can use your cornstarch on your fingers to avoid the fondant from getting stuck
3 – Then, roll each sphere into a long strip, about 1 ½ inch in length
4 – Slightly fold over your strip and start twisting – this will act as your unicorn horn
5 – Gently place each one on your lined baking sheet.
6 – In two separate microwave-safe bowls, microwave each chocolate in 30-second intervals until completely melted
7 – In a small saucepan, warm condensed milk over medium heat but do not allow to boil
8 – Add condensed milk into melted white chocolate and stir
9 – Pour into lined rectangular pan and tap to even it out
10 – Pour sprinkles on top of fudge, place fondant horns, and chill for approximately 3 hours. Cut into 3 inch squares
(Recipe and image via Tamaracamerablog.com)
