Who knew tea and alcohol mixed so well.
This summer you’ll be able to sample some Barry’s Tea-infused cocktails. It might sound a little strange but when you hear the ingredients it will convert you.
As part of the Taste of Dublin, Barry’s Tea will set up their very own cocktail bar with a range of tea-inspired cocktails. The drinks are developed and created by Conor Myers, an award-winning mixologist from The Exchequer Bar in Dublin.
They will have three cocktails, Golden Dew, Berry Fizz and Green Tea Mojito. They all sound delicious.
Golden Dew: Barry’s Gold Blend, Tullamore D.E.W. Whiskey, ginger & Irish honey cordial, lime & ginger ale.
Berry Fizz: Barry’s Very Berry Tea, Hendrick’s Gin, cranberry juice, Irish elderflower cordial, fresh lemon & soda water.
Green Tea Mojito: Barry’s Natural Green Tea, Skyy vodka, basil syrup, fresh mint, lime & soda water.
We cannot wait to try them when the Taste of Dublin returns to Dublin’s Iveagh Gardens from 15th-18th June.
