World Vegan Day: Here are 5 delicious plant-based dinners to try now
Today is World Vegan Day.
Eating more plant-based is better for us and better for the planet, and whether or not you have been thinking of going vegan or just want to add more plant-based meals to your diet, today is a good day to try something new.
Worried about what the heck you'd cook for dinner if you can't add meat? Here are five dinners that'll no doubt please everyone in the house:
1. Aubergine meatballs
These meatless aubergine (eggplant) meatballs will delight vegans and meat-eaters alike.
For the full recipe, head over to Super Golden Bakes
2. Sweet potato noodles with crispy kale
Combined with garlic, chilli, lemon and crispy kale, these sweet potato noodles are super-tasty.
For the full recipe, head over to Taste.com.au
3. Cacio Pepe
Such a simple meal, but SO flavorful!
For the full recipe, head over to Gimme Some Oven
4. Thai red curry with vegetables
Warm and comforting, this curry is perfect for cool winter days.
For the full recipe, head over to Cookie + Kate
5. Sesame-Orange Ginger Chickpea Stir-Fry
For the full recipe, head over to Ambitious Kitchen
