World Vegan Day: Here are 5 delicious  plant-based dinners to try now 2 months ago

World Vegan Day: Here are 5 delicious plant-based dinners to try now

Today is World Vegan Day.

Eating more plant-based is better for us and better for the planet, and whether or not you have been thinking of going vegan or just want to add more plant-based meals to your diet, today is a good day to try something new.

Worried about what the heck you'd cook for dinner if you can't add meat? Here are five dinners that'll no doubt please everyone in the house:

1. Aubergine meatballs

These meatless aubergine (eggplant) meatballs will delight vegans and meat-eaters alike.

For the full recipe, head over to Super Golden Bakes

2. Sweet potato noodles with crispy kale

Combined with garlic, chilli, lemon and crispy kale, these sweet potato noodles are super-tasty.

For the full recipe, head over to Taste.com.au

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3. Cacio Pepe

Such a simple meal, but SO flavorful!

For the full recipe, head over to Gimme Some Oven

4. Thai red curry with vegetables

Warm and comforting, this curry is perfect for cool winter days.

For the full recipe, head over to Cookie + Kate

5. Sesame-Orange Ginger Chickpea Stir-Fry

For the full recipe, head over to Ambitious Kitchen