There’s a brand new condiment on the market in time for barbecue season, and it’s main ingredient is intriguing to say the least.
Guinness Sauce hits the shelves at Tesco later this month, promising to make a ‘smooth and intense’ addition to those summer burgers and sausage butties.
Every bottle of the rich black sauce contains seven per cent stout, sourced directly from the famous St James’ Gate brewery in Dublin.
It’s not the first time Guinness has appeared in a condiment. HP launched a short-lived Guinness sauce in 2011. It was discontinued in 2013, much to the despair of a few hardcore fans.
Flavour gurus at Guinness have spent two years working on the new recipe, which can be enjoyed with anything from a fry-up to a steak.
