Here’s where you can get the best carvery around Ireland…
The carvery dinner has long been a staple part of an Irish person’s diet; indeed, the thought of a meat and veg dinner of a Sunday afternoon has been known to motivate men and women across the country for the entire week.
A few weeks back, we brought you the list of nominees for the Unilever Great Carvery of the Year competition.
Now the winners of the competition have been announced for each province as well as the overall winner.
The best hotel carvery in Ireland is in Killyhevlin Lakeside Hotel in Fermanagh, while the best pub carvery you will find in the Emerald Isle can be found in Beaumont House in Dublin.
Among the provincial winners in the Hotel of the Year category are Rochestown Park Hotel, Douglas, Cork (Munster); Galway Bay Hotel, Salthill, Galway (Connacht); Bridge House Hotel, Tullamore, Offaly (Leinster) and Killyhevlin Lakeside Hotel, Enniskillen, Fermanagh (Ulster).
In the Pub of the Year category Kirby’s Brogue Inn, Tralee, Kerry (Munster); The Broken Jug, Ballina, Mayo (Connacht); The Market Yard, Limavady, Derry (Ulster) and Beaumont House, Dublin (Leinster) claimed the provincial titles.
Overall Winners:
Great Carvery Hotel of the Year Winner: Killyhevlin Lakeside Hotel, Enniskillen, Co. Fermanagh.
Great Carvery Pub of the Year Winner: Beaumont House, Beaumont, Dublin.
Provincial Winners:
Great Carvery Hotel of the Year
Munster: Rochestown Park Hotel, Douglas, Co. Cork.
Connacht: Galway Bay Hotel, Salthill, Co. Galway.
Leinster: Bridge House Hotel, Tullamore, Co. Offaly.
Ulster: Killyhevlin Lakeside Hotel, Enniskillen, Co. Fermanagh.
Great Carvery Pub of the Year
Munster: Kirby’s Brogue Inn, Tralee, Co. Kerry.
Connacht: The Broken Jug, Ballina, Co. Mayo.
Leinster: Beaumont House, Beaumont, Dublin.
Ulster: The Market Yard, Limavady, Co. Derry.
