
Share
17th May 2016
09:30am BST

A Chicken Wrap
Wraps are the new sandwich and they don’t take long to put together, hence the reason we love them. Try filling yours with some Green Isle Natural Torn Chicken, chopped tomatoes, lettuce and mixed peppers. You could even add a few spices or opt for the Cajun version of the Green Isle Natural Torn Chicken* if you’re feeling adventurous!
A Pasta Salad
Who says you need bread to have a filling lunch? Pasta works just as well. After cooking, put some aside and leave to cool. Then use it as the base of a salad also including Green Isle Natural Torn Chicken*, sweetcorn, cucumber, chopped tomatoes and a dressing of your choice. You can also heat the chicken (heating instructions below*).
*Directions for defrosting and heating
To defrost:
To eat cold, defrost the chicken pieces (only what you need) thoroughly in a refrigerator overnight. Product can also be defrosted by using a microwave defrost setting. Guideline per 100g is 4 minutes on defrost. Ensure that product is fully thawed and consume within 24 hours of defrosting.
To heat:
Please note that these instructions are guidelines only as cooking appliances can vary. For best results, cook from frozen and always check the product is piping hot before serving.
Wrap the Green Isle Natural Torn Chicken pieces loosely in foil on a baking tray in the centre of a preheated oven. For a fan-assisted over, heat for 20 minutes at 180°C/Gas mark 4. For a conventional oven, heat for 20 minutes at 200°C/Gas mark 4

Explore more on these topics: