3 SIMPLE no-bake desserts to make this weekend

Here's a secret: You don't have to be the neighbourhood Nigella to wow visitors with your own homemade treats. In fact, you don't even need to own an oven to convince everybody of your culinary prowess. Yep; the unbridled adulation of your friends and family can be yours in no time in return for a little chopping, melting and mixing. How? With our pick of the best no-baking-necessary desserts. Mix 'em up, then store them in the fridge until you have a sugar-fiend to impress. No Bake Peanut Butter Cookies Ingredients:

• 690g white sugar
• 170g Dairygold
• 185g milk
• 375g Peanut butter (chunky)
• 1/2 teaspoon vanilla extract
• 405g oats

Method:

1. Heat the sugar, Dairygold and milk in a saucepan on medium heat to a rolling boil, stirring constantly.
2. Boil for two minutes, stirring constantly
3. Remove from heat, mix in the peanut butter and vanilla.
4. Stir in the oats, adding a little at a time, stirring until the mixture has cooled a little.
5. Using a tablespoon, drop onto wax paper to cool completely and harden.

Recipe by Time 2 Save Workshops   No Bake Millionaire's Shortbread Bars Serves 12

• 300g shortbread cookies, crumbled
• 7 tablespoons Dairygold

• ¼ cup brown sugar
• 6 tablespoons Dairygold
• 350g evaporated milk

• 200g chocolate
• 1 tablespoon Dairygold

Method Grease a 8x8 square baking pan well. Mix the cookie crumbs and melted Dairygold until everything is wet. Press the shortbread mixture into the pan in an even layer. Refrigerate until firm.   No Bake Chocolate Cake  Serves 12 Ingredients Dairygold, to grease pan

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