Avoca has opened a new outdoor (heated) restautant in Ballbridge, and it’s perfect for festive catch-ups

Dying to catch up with friends and family this Christmas – but want to make sure you do it in a safe manner given the current situation?

Then you are going to love the new winter terrace and AVOCA's Fodder Restaurant in Ballsbridge. The outdoor space has been transformed into a winter terrace complete with festive lighting and decorations, and customers can enjoy a delicious meal from Fodder’s deluxe menu while getting into the festive spirit in this heated outdoor terrace.

Earlier this month Fodder Restaurant in AVOCA Ballsbridge reopened their indoor dining for the first time since March, just in time for the festive trading season. And now, the restaurant is launching the beautiful outdoor Winter Terrace, decorated with gorgeous festive décor and festoon lighting. This premium outdoor setting will accommodate more customers in a safe and socially distanced manner.

If you have yet to visit Fodder, the restaurant is centred around deliciously simple, quality fare cooked to perfection. And in keeping with AVOCA’s well-established dedication to and passion for Irish provenance, the menu is focused on seasonal and local ingredients, hand-prepared with care and attention by their team of talented chefs. The restaurant is serving breakfast and lunch Monday - Friday, and brunch at the weekend.

If you want to visit, you can now book by calling 01 691 6091 or make a reservation online at www.avoca.com.