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17th December 2020
12:40pm GMT

Earlier this month Fodder Restaurant in AVOCA Ballsbridge reopened their indoor dining for the first time since March, just in time for the festive trading season. And now, the restaurant is launching the beautiful outdoor Winter Terrace, decorated with gorgeous festive décor and festoon lighting. This premium outdoor setting will accommodate more customers in a safe and socially distanced manner.
If you have yet to visit Fodder, the restaurant is centred around deliciously simple, quality fare cooked to perfection. And in keeping with AVOCA’s well-established dedication to and passion for Irish provenance, the menu is focused on seasonal and local ingredients, hand-prepared with care and attention by their team of talented chefs.
The restaurant is serving breakfast and lunch Monday - Friday, and brunch at the weekend.
If you want to visit, you can now book by calling 01 691 6091 or make a reservation online at www.avoca.com.