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30th October 2018
11:00am GMT

Served as you would as boiled egg, it can be sliced for sandwiches and salads and has a much richer, creamier, taste.
Curious as to what manner of witchcraft had to be employed to take this humble ovum from lowly protein source to feat of breakfast engineering? All is revealed in this straightforward tutorial, for which you need only two items: eggs and, rather cryptically, a long-sleeved shirt.
https://www.youtube.com/watch?v=aazP6zvJmiQExplore more on these topics: