There's going to be queues out the door.
On March 7, the Eatyard is opening its doors (gates) once again, with an exciting new lineup of some old and new faces (vendors).
We'll be seeing the likes of
Vish shop, the vegan fish and chip stall return for another season and joining it will include one stand we're
very excited about.
Milk Bar Icecream will be opening up at Eatyard this year serving the most Instagrammable scoops we've ever seen including Ireland's first noir soft serve and Ireland's most expensive ice-cream, the
24K GOLD soft serve.
I don't know about you but I'm drooling over this ice cream.
Also coming to the Eatyard for the first time includes
Olea. Bringing Mediterranean inspired flavours and flatbreads - this too looks delish.
And finally, the last vendor we know opening shop at the moment is another newbie called
Sweetchurro, which you can guess from the name what will be on offer. Yum.
Yes - it's going to be a good season full of delicious food and fingers crossed, sunshine too.
