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17th September 2017
12:45pm BST

Say what?!
Yep, Nitrogen gas keeps your crisps fresher because it doesn't react with the molecules which are in the ingredients of your food.
If it was just air inside, it would make the crisps wet, soggy and stale... which, let's be real. nobody wants.
Now hopefully our favourite brands will listen to our pleas and add more crisps to the packet... then we're sorted!

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