There’s something about autumn afternoons that makes a comfort food brunch or lunch even more appealing than usual.
Right now we’re on a constant hunt for recipes that are made for whipping up in a cosy kitchen, wearing woolly socks and your husband’s ancient hoodie, and devoured with a big pot of tea.
Key to the fun is an unfussy ingredient list – you want to spend more time eating than cooking, after all.
This moreish festival of crusty bread, melty cheese and tasty ham, is a take on the classic south German dish Flammkuchen, a kind of rectangular pizza.
Sliced rustic loaf works just as well as a base, simply load up the topping and bake until golden brown.