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30th June 2020
03:00pm BST

2. Sluggers Strawberry Slushies
Turns out, Riesling and strawberries are not only great apart, they are even more delicious when combined.
Ingredients
2 cups hulled strawberries
1 750-ml bottle dry Riesling
1 tablespoon fresh lemon juice
2 tablespoons sugar
Preparation
Purée strawberries, Riesling, lemon juice, and sugar in a food processor until liquefied.
Process in an ice cream maker according to manufacturer's instructions.
Divide among cups. Serve immediately with straws, or transfer to a container and freeze.
(Recipe via Bonappetit.com)
3. Zinfandel and Frozen Berry Slushie
This two-ingredient mix is about as easy as summer entertaining gets. Simply combine a bottle of Zinfandel with frozen berries, and blend!
Ingredients
1 bottle white Zinfandel (the pink wine)
1 cup frozen mixed berries<
Instructions
Puree the wine and berries in a blender. Strain the mixture, and then pour the mixture into a shallow dish.
Freeze for 30 minutes. Scrape the mixture with a fork. Repeat 3 times for a perfect slushy consistency.
Divide between 2-4 glasses, let sit for 5 minutes at room temperature to defrost, and then serve.
(Recipe via Dessertfortwo.com)
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