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12th March 2019
02:46pm GMT

"A lot of baby food is driven by apple and pear puree, but actually, you have a window of opportunity to program the brain to be accepting of bitter elements.”
Jamie, whose kids range in age from almost 17 to two, has previously said that when it comes to fussy eaters, the best approach is persistence.
"Keep at it," he wrote on his blog.
"Make sure your cooking has plenty of variety, and experiment outside your comfort zone.
"Try thinking of fruit and veg in terms of colours of the rainbow, and give your kids a differently coloured fruit and veg for every meal."Explore more on these topics: