
Share
6th December 2016
10:42am GMT

These creamy chocolate mousses with a chocolate truffle centre are dusted with edible gold lustre and shaped into wintery pine cones.
At €19 for six they're on the pricey end of the scale when it comes to sweet treats, but they will also free up that time you usually spend in the kitchen layering custard and fruity jelly, allowing you to sip a mulled wine in front of The Wizard of Oz instead.
The best bit? There's zero prep involved. All you have to do is serve them with a big jug of cream for drizzling.
What's your plan for Christmas Day dessert? Let us know on Twitter @HerFamilydotie.