
Share
24th March 2018
07:24pm GMT

And if you grill them, then you'll know that one second over and they're burnt to a crisp. Rank and totally uneatable.
Well, Delish has carried out some bacon-friendly tests and found that there's a pretty simple ingredient for making your crispy bacon perfect.
And that, ladies... is water.
Yep, a slight cover of water on the bed of the plan will stop the oil from jumping out at you and will also give you the perfect piece of bacon.
Delish tested this by simply adding oil to one pan and water to another, and both were put on a high heat.
The ones cooked with water were also stringer and less brittle, making them the perfect daytime snack.Explore more on these topics: