
Share
8th July 2020
03:09pm BST

To recreate this delicious and healthy recipe for yourself at home you will need;
2 x 400g packs Ready to Eat Fresh Mango Chunks
500g Duneen Dairy Authentically Strained Greek Style Yogurt
10g Fresh Mint
(You'll be able to get these ingredients in your local supermarket like Aldi)
To start off you'll need to finely chop the mint.
Then put all the ingredients into a food processor and blend until smooth.
Pour the purée into a freezer-proof bowl.
Freeze for about 80 minutes until semi-hard and serve.
If it's been in the freezer a long time, allow it to thaw for 15 minutes before serving.
If you want to make it with a little more punch, you could add a splash of rum into the recipe to turn it into a mango mojito frozen yogurt.
Then all you have to do is serve it up and enjoy!Explore more on these topics: