Nothing says Christmas like a pantry full of homemade sweets, treats and goodies.

But much as we all long to embrace our inner Martha Stewart this time a year, the reality is that in a month full of pantos and carol services and Santa visits and work parties, very few of us have the time and inclination to do so. Which is why we all need a few great tricks up our sleeve. Like this detectable fudge, thrown together and then prepared in the microwave. Trust me; as far as sweet treats go, it does not get easier than this. Also; need a hostess gift in a hurry? Look no further. Ingredients 400g golden caster sugar 1 can condensed milk 140g salted butter, chopped into pieces 1 tsp vanilla bean paste 2 tbsp coffee liqueur (or another alcohol of your choice - amaretto or brandy works well too) Method Grease and line a 20cm square baking tin with baking parchment. Put the sugar, condensed milk and butter in a large heatproof bowl (the mixture will bubble up as it cooks to roughly double its size), add a good pinch of salt and stir together. Heat the mixture in the microwave on 'high' for 10 minutes, stirring every 2-3 minutes. Keep an eye on the mixture, as it will bubble up and may go over the sides of the bowl. Add the vanilla and liqueur to the mixture, whisk together and heat on 'high' for another 2 minutes. The mixture should be caramel-coloured and thickened. Scrape into the tin and set aside for 45 minutes–one hour until cool and firm before cutting. Pack into a box and voila; sorted. (Feature image via Bakerbynature.com)