You know the saying "If it sounds too good to be true, it probably is"?
Well, this ice cream is all sorts of proof that the above saying is simply not true.
With this oh-so-easy sweet treat (which requires only four little ingredients), it not only sounds amazing, it actually taste that way too. (Oh, and did we mention it takes only four ingredients?! Yeah? OK.)
Here is how you make Nutella-Swirl Ferrero-Crunch (no churn) ice cream in five easy peasy steps:
Ingredients
(makes a loaf tin’s worth)
395 sweetened condensed milk
475ml thickened cream (whipped)
15 Ferrero Rochers – chopped roughly into chunks – to swirl through ice cream
5 Ferrero Rochers – chopped roughly into chunks – to crumble over ice cream
4 heaped teaspoons Nutella – to swirl through ice cream
2 heaped teaspoons Nutella – to swirl as topping
Method
1. Whip the cream until soft peaks form (see my picture below.) Set aside.
2. In another bowl, empty the tin of condensed milk. Add the 15 chopped Ferreros. Combine well.
3. One large spoonful at a time, add the whipped cream to the condensed milk mixture. NOW THIS PART IS IMPORTANT, DO NOT OVERMIX IT IN, gently FOLD it in. Spoonful by spoonful until it’s all in there.
4. Again, VERY GENTLY, fold through one by one, the 4 heaped teaspoons of Nutella. Tip: use your (clean) pinky finger to help make a swirling pattern!
5. Transfer to a baking paper lined loaf tin, top with 5 chopped Ferreros and 2 heaped teaspoons of Nutella (in swirls as per the pictures below) and freeze for a few hours, preferably overnight.
(Recipe via
Phoodie.com.au)
