Pasta. It's a kitchen staple; a low cost belly filler and one of the easiest family meals to throw together. So it might surprise you to find out that you're probably preparing it ALL WRONG.
In this short video for CHOW, chef and food writer Andrew Carmellini demonstrates the proper way to drain, sauce and serve pasta. Clue: starch and fat are crucial.
https://www.youtube.com/watch?v=HBpbWhfsBxw
