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7th July 2017
09:59am BST

The star of the show (trust us, you're gonna want a dollop of this on your steak sandwich) is Ballymaloe Steak Sauce with Irish Stout.
Made with Dungarvan Brewery Black Rock Stout, this rich creation boasts delicious notes of coffee, caramel and tarragon. If you still have any left when your barbecue guests have gone home, save it for your Sunday roast beef or even better- use it as a glaze in the final few minutes of cooking a steak or chicken wings!
So what are you waiting for?
If you're the grill king or queen in your family (or you just fancy giving it your best shot), sign up for the Marie Keating BBQ to Beat Cancer and put your reputation to very good use.
You'll find everything you need to get started (including some must-read advice on barbecue safety) here.
The team behind Ballymaloe Relish have created a delicious and indulgent Steak Sauce made with Dungarvan Irish Stout. Enjoy as a condiment served with your BBQs, burgers, chicken wings and much more. It’s even more tasty used as a glaze; just slather it onto burgers, chicken, sausages and steaks towards the end of cooking, it will caramelise resulting in a divine flavour. Available nationwide.
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