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12th November 2015
10:12am GMT

The vegan recipe is top secret, but it's basically a veggie burger topped with roasted tomato, iceberg lettuce, pickle and Muenster cheese (on request). Here's what GQ's Nick Marino had to say about it:
"Maybe the best thing about NYC chef Brooks Headley's raved-about Superiority Burger — better even than the nutty patty, the roasted umami-bomb tomato, the fact that no cows were harmed in the creation of this sandwich — is the texture. The bun squishes. The lettuce crunches. The pickles snap. That patty, made from ingredients Headley won't divulge and miles beyond whatever your vegan friends use to assault your grill during barbecues, has genuine heft. Who knew that in the perfectly proportioned Platonic ideal of a burger, beef isn't even necessary?"*Googles cheap flights to New York*
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