If you thought the classic American stodge-fest macaroni and cheese couldn’t be improved upon, think again.
Consider the cheesy, pasta hit you get from the calorific original but picture it formed into a more convenient shape for scoffing on the go: a muffin shape. Then think of one ingredient that would improve the flavour immeasurably.
That’s right: bacon.
Beth Le Manach of the Entertaining With Beth Youtube channel, is a woman after our own hearts.
In this simple video, she shows us how to turn mac and cheese into a snack pretty enough to serve with cocktails (or devour on the sofa with a bottle of wine).
Scatter with chives to feel fancy.
