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02nd Feb 2016

This Red Wine Pasta Will Blow Your Mind

Trine Jensen-Burke

Who doesn’t love pasta? And red wine?

I know! So imagine our joy when we came across this recipe combining our two favourite things.

Julia Child famously used to say, “I enjoy cooking with wine, sometimes I even put it in the food I’m cooking!”And with this dish, you can really enjoy a little of both. And everything.

Say hello to your new favourite spaghetti dish:

Red Wine Spaghetti

Serves: 2


  • 2 cups pinot noir
  • 2 cups water
  • 8 oz. thin spaghetti
  • 3/4 tsp. salt
  • 1 tsp. lemon zest
  • 1 tbsp. butter
  • 1/4 tsp. pepper
  • 2 tbsp. grated Pecorino cheese
  • 1 tbsp. chopped parsley


1. In a 12-inch skillet, stir together wine, water, spaghetti, and 1/2 tsp. salt. Heat to boiling on high.

2. Boil for 9 to 11 minutes or until pasta is tender, stirring often. Remove from heat.

3. Stir in lemon zest, butter, pepper, and remaining 1/4 tsp. salt. Top with grated Pecorino cheese and parsley.

Tuck in!

(Recipe via