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16th October 2020
10:18am BST

Enterobacteriaceae are a group of bacteria, of which some can be harmful to humans, the FSAI says.
The test for Enterobacteriaceae is used as an indicator of poor hygiene, process failure and/or post-processing contamination of heat processed foods. The test itself does not confirm the presence of harmful bacteria.
Retailers have been requested to remove the implicated batches from sale and to display a point-of-sale recall notice in stores where the affected batches were sold.
Caterers have been informed not to use the implicated batches and consumers advised not to drink them; all affected products have a use-by date of 26 or 27 October.