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16th January 2017
04:18pm GMT

According to nutritionist Meghan Telpner, the spread is so laden with sugar, it should be immediately banned from every breakfast table.
But Ferrero, the maker of the spread, is – after seeing a three percent decline in profit– now fighting back against claims Nutella could cause cancer with a brand new marketing campaign. In fact, the Italian corporation goes to great lengths in reassuring its customers of their decision to keep palm oil in the spread, despite fears.“Nutella contains 70 per cent saturated fat and processed sugar by weight. A two-tablespoon (37 gram) serving of Nutella contains 200 calories including 99 calories from 11 grams of fat (3.5g of which are saturated) and 80 calories from 21 grams of sugar,” writes Telpner.In addition, the spread contains 15mg of sodium and just two sad little grams of protein per serving. The fat content in here wouldn't be a problem if it were from a clean source. Modified palm oil, however, is far from clean. It is one of the more toxic and damaging types of fats we can consume. And don't even get me started on that amount of sugar.”
“Making Nutella without palm oil would produce an inferior substitute for the real product, it would be a step backward,” Ferrero's purchasing manager Vincenzo Tapella told Reuters.Have you binned your chocolate spread or do you refuse to believe the detractors? Let us know on Twitter @HerFamilydotie.