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18th September 2021
08:00am BST

"When I was taking her shorts off I could see her legs and the skin had started to bubble. Her legs were the worst at that point because they were the last to get water."
She then rushed her to A&E, where she was taken straight to the burns unit and given a cold bath before spending the night.
The next day, the child was discharged from hospital but went into toxic shock.
Jade said: "She came home and she was fine, she was made up to be home and then around 12 o' clock I noticed she was breathing funny.
"I felt her head and she was roasting hot and then she turned slightly and I could see her back was full of sweat.
"I checked her temperature and it was 39.8. She started waking up and she was struggling to breathe so I picked her up, and as soon as I picked her up she started vomiting."
Jade rushed Ella back to the hospital and she was hooked up to an IV drip. Doctors said she was displaying the signs of toxic shock.
The toddler spent a further five days in hospital before she was released.
Since the incident, Jade said she has paid visit to the restaurant and contacted the chain in a bid to stop the same thing from happening to anyone else.
"I said to them if anything comes out of this I'd like them to assess the temperature that they've got the gravy at and anything they can do to stop the gravy from opening so easily," she said.
The mum added that Ella has been left with scars on her legs and still has to apply cream three times a day.
"She's scarred for life now. To think that she's got to live with that now and it's all because of gravy that came from a restaurant, it seems a bit silly - it doesn't need to happen."Explore more on these topics: