This 1-ingredient ice-cream will make you never buy it pre-made again
Thanks to our fave foodie blog , we are never buying shop-bought ice-cream again when it’s this ridiculously simple. So, how do you make it? Simples. Thanks to the high pectin content in bananas, when they are frozen and blended up, they turn creamy instead of crumbly. I tried it with some almond butter thrown in. Delish and probably […]
11 years ago