Your spuds will never be the same. It takes a special kind of person to not be all that into a mashed potato. After all, they’ve got everything you could possibly need from a decent carbohydrate – they’re creamy, they’re easily consumable, they’re totally lacking in any form of presentation so absolutely anyone in the […]

8 years ago

It’s a key ingredient in our favourite dishes, but there’s no denying garlic breath is enough to turn most of us off our lunch. Now however, scientists have finally worked out the best way to combat the garlicky pong that lingers long after your spaghetti dinner has been scoffed. Researchers at Ohio State University discovered […]

10 years ago