Hello Twixmas. You know – those strange days in between Christmas and New Year’s where you have completely lost track of time, don’t know what day it is and find yourself wondering what the heck to do with all your Christmas leftovers that have taken over your fridge. Well, fear not. We got in touch […]
4 years ago
Yum!
7 years ago
Got a mountain of lamb left-over from Sunday lunch? Here’s two great recipes to use up cold lamb. Lamb Moussaka Serves 4 Ingredients: 4 tablespoons olive oil 2 large aubergines, sliced 1/2 cm thick 1 onion, finely chopped 4 cloves of garlic, finely chopped 1 1/2 teaspoon cinnamon 1 teaspoon dried oregano 400g leftover lamb, […]
9 years ago
Ah, the Christmas left-overs…too many and almost better than the original meal. I mean; the possibilities are endless. Endless! From delectable turkey sambos to pudding trifle and fried rice made with leftover veg and shredded ham. YUM. But if you are wondering what to do with all those cranberries, look no further. Here is a […]
9 years ago
By the time Stephen’s Day has come and gone, the last thing any of us will want to dig in to at dinner time is another serving of turkey or ham. But what to do with all those perfectly good leftovers? If turkey curry doesn’t float your boat, take a leaf out of Catherine Fulvio’s […]
9 years ago