
Roz Purcell’s shortbread biscuits are perfect for making together (and they’re vegan too)
The kids will love blitzing the oats! Recipes that involve minimal prep and maximum output are rare. That’s why we’re loving No Fuss Vegan, the new cookbook from model turned food blogger Roz Purcell. The Tipperary woman has assembled a collection of recipes that don’t involve hard-to-find and even-harder-to-pronounce ingredients. And it’s all vegan too. […]
6 years ago

