
Rick Stein’s next level recipe will ensure your little ones will never say no to vegetable soup
Tasty, warming and full of goodness, this French recipe from chef and food writer Rick Stein’s latest book will see your family through the cold months… AUTUMNAL VEGETABLE SOUP WITH BASIL, GARLIC & OLIVE OIL SOUPE AU PISTOU SERVES 6–8 Ingredients 100g dried beans, such as flageolet, cannellini or haricots, soaked overnight in cold water […]
6 years ago

