She really did that. Yes, you read that right, THE Sarah Jessica Parker has offered to roll up her sleeves and get down to business at a Dublin restaurant. As she visited the restaurant on a recent visit to Ireland, it was understaffed, and noticing this, she offered to help. The Sex and The City […]
3 years ago
Could you replicate this?
4 years ago
Family cooking in double-quick time. Recipes that involve minimal prep and maximum output are rare. That’s why we’re loving No Fuss Vegan, the new cookbook from model turned food blogger Roz Purcell. The Tipperary woman has assembled a collection of recipes that don’t involve hard-to-find and even-harder-to-pronounce ingredients. And it’s all vegan too. Right now […]
6 years ago
Tasty, warming and full of goodness, this French recipe from chef and food writer Rick Stein’s latest book will see your family through the cold months… AUTUMNAL VEGETABLE SOUP WITH BASIL, GARLIC & OLIVE OIL SOUPE AU PISTOU SERVES 6–8 Ingredients 100g dried beans, such as flageolet, cannellini or haricots, soaked overnight in cold water […]
6 years ago
Need something to heat you up during this blustery, bone-chilling time of the year? And by time of year, we mean June, of course. WTF, summer – where are you?! Here’s hoping the sun will come back soon (*secretly worries this is the punishment for last summer’s glorious weather…) And in the meantime, let’s all […]
7 years ago
Just set and forget. We are obsessed with our slow cookers these days, and, as the weather is showing no sign of heating up anything soon, we have no intention of giving up our winter warmer soup favourites either. If you fancy something really delicious and indulgent this weekend, that pretty much require zero effort […]
7 years ago