Let me start by saying, I have made these, and they truly are the easiest and healthiest 2-ingredient cookies I have ever made. Not the mention, one of the most stress-free baking experience with lots of sticky, grabby fingers in the vicinity.
Two ingredients does not mean taste-free, I promise. You can thank this little genius blog
Grok Grub; it is our new favourite foodie go-to site.
What you need
1 banana
3/4 cup shredded coconut
What you do
Pulse the ingredients together with a hand blender or in a food processor. Shape them into little discs. Pop them on a coconut-oil greased baking tray.
Cook for 25 minutes at 160 degrees fan over.
Enjoy, just try not to eat them ALL. Image via
GrokGrub.
