Weekends were made for baking.
If you have kids – even more so.
But also – the idea of turning your kitchen upside down, flour everywhere, surfaces so sticky you don't even want to deal with cleaning them up – we get why it often seems like a much better idea in theory than it is in practise.
However, mamas –
this recipe will save your sanity –and keep your kids happy.
All you need is four little ingredients, and voila – mix together and you got yourself some seriously tasty cookies – that also happen to be gluten-free, by the way. Oh, and even better ? They are done in 15 minutes, meaning you can get the kitchen tidied up in no-time too.
4-ingredient peanut butter cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Directions
- Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 teaspoon vanilla extract in a large bowl until combined; shape dough into 1-inch balls.
- Place balls 1 inch apart on ungreased baking sheets, and flatten gently with tines of a fork.
- Bake at 160°C for 15 minutes or until golden brown. Remove to wire racks to cool.
