So unbelievably tasty for something so healthy.
Prone to the late night snack attacks?
Yep, us too. Which is why we are always on the hunt for healthy alternatives.
Like these
seriously yummy-sounding avocado crisps, which not only are super-easy and totally no-mess to make, but also taste so crazy good you'd be forgiven for dumping all your other (and far unhealthier) crisps in the bin.
1 large ripe avocado
1 tsp. lemon juice
3/4 c. freshly grated Parmesan
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
- Preheat oven to 325° and line a medium baking sheet with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in lemon juice, Parmesan, garlic powder, and Italian seasoning and season with salt and pepper.
- Place heaping teaspoon-sized scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop with the back of a spoon. Bake until crisp and golden, 15 to 18 minutes, then remove from the oven to cool completely. Serve at room temperature.
(Recipe and image via Delish.com)
