These Baileys fudge brownies are pretty much heaven on a plate

It's hard being back to the daily grind after the holidays, no? I think we all agree on this one. Which I why we think collectively, we could all do with a little pick-me-up right about now – you know, to shorten the wait for Friday and the weekend rolling around once more. Enter these Baileys fudge brownies – which we are planning on making the minute we walk through the doors this afternoon. Seriously – how gooey and delicious is this?!

Baileys fudge brownies

Baileys Brownie 3/4 cup (168g) unsalted butter, melted 1 cup (207g) sugar 1 tsp vanilla extract 3 tbsp Baileys Irish Cream 2 eggs 3/4 cup (98g) all purpose flour 6 tbsp (43g) natural unsweetened cocoa 1/4 tsp baking powder 1/4 tsp salt Baileys Fudge 1/2 cup (120ml) sweetened condensed milk 1 3/4 cups (11 oz | 312g) semi sweet chocolate chips 5 tbsp (75ml) Baileys Irish Cream 1/2 tsp vanilla extract Topping 6 oz chocolate chips 1 tbsp shortening For full instructions on how to make these, head over to Lifeloveandsugar.com