Behold! The Mojito That is Actually Good For You

To the bottom of your glass, add 4 lime wedges, the mint and the simple syrup (see below) (or sugar), using a muddler or even the end of a rolling pin or another kitchen tool. Muddle the lime, mint + syrup together (squish everything together) to release the juices.

Fill about half the glass with ice and then add the rum, stirring until the sugar is fully dissolved. Top the glass with a little more ice and then pour Kombucha over and gently stir to combine. Garnish with fresh mint and DRINK.

Hibiscus Simple Syrup

In a small sauce pan, combine the sugar and water. Bring to a boil and then reduce the heat and simmer until the sugar dissolves, about 3-5 minutes. Remove from the heat and add the hibiscus. Allow the mixture to steep for 5-10 minutes and then strain the syrup through a fine mesh strainer. Cool and use as desired. Syrup with keep for at least one week in the fridge.