Look, we have all no doubt at some point attempted to make (and get drunk from) jello shots.
But these babies are nothing like the jello shots of your youth, mamas.
Nope – we are talking
jello shots so classy you will want to dish them out at your NYE celebrations tonight – and when you do, prepare to have everyone ask you for the recipe.
You're welcome.
Champagne Jello Shots
- 1 1/2 c. champagne (divided)
- 1 tbsp. lemon juice
- 1 tbsp. sugar
- 3 envelopes gelatin
- 1/4 c. vodka
- rainbow sprinkles
Directions
- Combine 1 1/4 cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2-3 minutes, and remove from heat. Stir in remaining 1/4 cup each of champagne and vodka.
- Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm.
- Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.
(Recipe and images via Delish.com)
