You might as well double this recipe straight away.
Looking for something yummy to whip up on a weekend morning that is actually also somewhat healthy?
Well, look no further.
These banana fritters with blueberries are made with buckwheat flour (although you can substiture this for the regular variety should you wish to), and are both filling and packed with good-for-you ingredients the whole family will love.
- 2 ripe bananas
- 1/4 - 1/2 cup buckwheat flour (or plain flour)
- 1/4 cup blueberries
- pinch of cinnamon (optional)
- 1 tsp coconut oil for frying
Instructions
-
Mash bananas and then stir in the flour and cinnamon.
-
Add the blueberries and stir through.
-
Heat a non stick frying pan on high and add the coconut oil.
-
Reduce to a medium heat and spoon 1 tbsp of batter into frying pan per fritter.
-
Fry fritters until brown on both sides
-
Remove fritters and allow to cool a little before serving.
(Recipe via Healthy Little Foodies)
